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Food Chain Differences



Events in the ecosystem which are the interaction of eating and being eaten between living things continuously based on a certain order are called food chains. The interaction of eating and being eaten between different types of living things is also known as the transfer of food energy from producers to top consumers.


Food chains have a length that is determined by how many points are connected between trophic levels. Keep in mind that the shorter the food chain, the more energy available. Before knowing the difference between food chains and food webs, it is better to first study the meaning and examples of food chains and food webs.



Trophic Levels in the Food Chain


In the process of eating and being eaten, there are levels or levels of living things from the lowest trophic level to the highest trophic level. The trophic level is divided into three, namely as follows:


Producer

The lowest first trophic level is the producer. Producers in the food chain are organisms that can produce their own food substances. Organisms that are able to do this are autotrophs or green plants. Also read: How Plants Protect Themselves.


 Consumer

The second trophic level is consumers. Consumers in the food chain are organisms that cannot produce their own food so they eat other types of organisms to survive. Organisms that are classified as consumers in ecosystems are generally animals. Consumers are further divided into primary consumers, namely primary consumers, secondary consumers, tertiary consumers and so on until the top consumers. The following is an explanation of the types of consumers in the food chain.

Primary consumers are organisms that eat plants or organisms that are classified as herbivores. Examples are goats, rabbits, cows and many more. Secondary consumers are organisms that eat primary consumers or organisms that are classified as carnivores. Tertiary consumers are organisms that eat secondary consumers. The ultimate consumer or final consumer is the last organism where no more organisms can eat it. Generally, the top consumers are occupied by large carnivores, namely lions, crocodiles and even humans.


decomposer

The third trophic level is decomposers or decomposers and even called scavengers (detritivores). Decomposers are organisms that break down organic matter from dead plants or animal carcasses into inorganic materials. Decomposers will return nutrients to the soil to be used by autotrophic organisms to carry out photosynthesis. Also read: Characteristics of Ferns.


Food Chain Type



You need to know that the scientist from Arabia named Al-Jahiz was the first to introduce the food chain in the 9th century. Then in 1927 a British zoologist and animal ecologist named Charles Sutherland Elton again popularized the food chain. Based on its development, the food chain is then divided into two basic types, namely:


Grazing food chain or grass food chain is a food chain that starts from plants in the first trophic.

Detritus food chain or food chain detritus / side is a food chain that starts from detritivores or scavengers or decomposers.

Also read: Characteristics of Vertebrate Animals, Generative Reproduction in Animals.


Example of a Food Chain


For more details, consider various examples of food chains that have been summarized by ecosystem:


1. Food Chain on the Lake


Lakes are aquatic ecosystems that are formed naturally just like seas and rivers, although now there are man-made lakes called reservoirs. The lake is included in the category of ecosystems with calm water (lentik ecosystem). (Also read: Types of Symbiosis)


An example of a food chain in a lake is as follows:


Phytoplankton – Fish – Snake – Eagle – Decomposer

Phytoplankton – Zooplankton – Dragonfly or Mosquito Larvae – Fish – Crocodiles – Decomposers

2. Food Chain in the Desert


Organisms in the desert have different adaptations and are few in number compared to organisms in other ecosystems because deserts have limited water, heat and dryness.


An example of a food chain in a desert is as follows:


Grass – Deer – Hyena – Decomposer

Grass – Cottontail Rabbit – Kitten Fox – Coyote – Decomposer

Grass – Rabbit – Snake – Eagle – Decomposer

Also read: Disorders of the Respiratory System


3. The Food Chain in the Forest


food chain In general, the food chain in the forest is very complex because it has a very large variety of biodiversity. For example in the picture on the side, it can be seen that there is a cycle of the food chain.


In the food chain above, the first trophic is occupied by grasses as producers. Grass that acts as a producer is eaten by grasshoppers. Grasshoppers which are herbivores mean that they act as primary consumers at the second trophic level. Grasshoppers will be eaten by frogs who act as secondary consumers. (Also read: Characteristics of Closed Seed Plants)


Then the frog will be eaten by snakes who occupy the position as tertiary consumers. The apex consumers are occupied by eagles that eat snakes. When the eagle dies, the fungi that act as decomposers will break it down into nutrients that can be used by plants to grow and this is where the food chain cycle will repeat itself. So the food chain described is Grass – Grasshopper – Frog – Snake – Eagle – Mushroom


Read also:


Organs in Plants

Growth External Factors

Growth Internal Factor

4. Food Chain in the Ocean


The sea is a marine ecosystem with very wide waters and high salt content. Like forests, the sea has a rich variety of organisms that make it a habitat, so it's no wonder the sea has a complex food chain.


An example of a food chain in the ocean is as follows:


Algae – Small Fish – Big Fish – Shark – Decomposer

Phytoplankton – Shrimp – Fish – Sea Lion – Shark – Decomposer

Phytoplankton – Fish – Seals – Killer Whales – Decomposers

In the example of the third food chain, phytoplankton occupies the first trophic level position as a producer because it has the ability to form food reserves, namely amylum. At the second trophic level, namely primary consumers, there are fish that will eat phytoplankton. Seals which are carnivorous animals eat fish that eat phytoplankton and then occupy secondary consumers.


Top consumers or tertiary consumers who are carnivores and no other animal will eat them, namely killer whales. Whales will eat seals then when they die, the whales will decompose and be broken down by microorganisms. (Also Read: Animal Grouping)

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